ORGANIC MARKET & TRENDS - ALIMENTARIA 2022 Contact: Miriam Gutiérrez Martín Email: internacionalizacion@fiab.es Deadline: 4 de febrero de 2022 This is an on-line registration system, a copy by e-mail or fax is not required.If you have any question, please contact us here: Phone +34 91 411 72 11 1. GENERAL DATA FOR INTERNAL MANAGEMENT Company Name Brief description of your company (4-5 lines) /800 Address Postal Code City Province A Coruña Álava Albacete Alicante Almería Asturias Ávila Badajoz Baleares Barcelona Burgos Cáceres Cádiz Cantabria Castellón Ciudad Real Ceuta Córdoba Cuenca Girona Granada Guadalajara Gipuzkoa Huelva Huesca Jaén La Rioja Las Palmas León Lérida Lugo Madrid Málaga Melilla Murcia Navarra Ourense Palencia Pontevedra Salamanca Segovia Sevilla Soria Tarragona Santa Cruz de Tenerife Teruel Toledo Valencia Valladolid Vizcaya Zamora Zaragoza Country Do you belong to any FIAB association? Si No If this is the case, please state which (for additional information click here) ---- AECafé AEFC AENE AESI AFEPADI AFHSE AFLE AFOEX AGFAE AGRUCON AME ANDI ANEABE ANEO ANFAAC ANFABRA ANICE ANIERAC APROMAR ASEFAPRE ASEMAC ASEMESA ASEPRHU ASEVEC ASOCIACION DE SNACKS ASOCIACIÓN ESPAÑOLA DE PRODUCTOS CULINARIOS ASOLIVA ASOZUMOS ASPRIME CERVECEROS AVIANZA CESFAC CONXEMAR ESPIRITUOSOS ESPAÑA FEDEJEREZ FEICOPESCA FENAVAL FENIL FEV HUMAÍZ PRODELIVERY PRODULCE UNIADE Contact Person Contact e-mail Contact mobile number -Prefijo- 1 1-242 1-246 1-264 1-268 1-284 1-340 1-345 1-441 1-473 1-649 1-664 1-670 1-671 1-684 1-721 1-758 1-767 1-784 1-787 1-808 1-809 1-829 1-849 1-868 1-869 1-876 1-939 7 7-840 7-940 20 28 29 30 31 32 33 34 36 39 40 41 42 43 44 45 46 47 48 49 50 50-1 50-2 50-3 50-4 50-5 50-6 50-7 51 52 53 54 55 56 57 58 60 61 62 63 64 65 66 81 82 83 84 86 89 90 91 92 93 94 95 98 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 291 292 293 294 295 296 297 298 299 350 351 352 353 354 355 356 357 358 359 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 420 421 423 500 508 509 590 591 592 593 594 595 596 597 598 599 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 689 690 691 692 693 694 695 696 697 698 699 800 801 802 803 804 805 806 807 808 809 850 852 853 854 855 856 857 858 859 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 960 961 962 963 964 965 966 967 968 969 970 971 972 973 974 975 976 977 978 979 990 991 992 993 994 995 996 997 998 999 2. ORGANIC MARKET & TRENDS A continuación se pedirá información sobre la referencia de producto a exponer en el Organic Market & Trends. La organización solo puede asegurar la presencia de un producto por expositor en este área y solo se incluirá una unidad de producto // You will be asked to provide information about the specific product to exhibit at Organic Market & Trends. The organization can only ensure the display of only one product per exhibitor in this area and only one unit of the product will be included. Name of the product you would like to exhibit Brief description of the product in Spanish and English Does the product require refrigeration? Please, state the organic certifications of the product: A continuación se pedirán datos sobre la segunda referencia a exponer. La organización no puede garantizar que este producto tenga espacio en el Organic Market & Trends por motivos de disponibilidad y número de referencias y empresas participantes // You will be asked about the second product to exhibit. The organization cannot guarantee that this second product could be present at Organic Market & Trends due to availability and the total number of products and companies participating. Name of the product you would like to exhibit Brief description of the product in Spanish and English Does the product require refrigeration? Please, state the organic certifications of the product: Send
